Main ingredients:
1 radish, 1 crucian carp.
Additional ingredients:
Salt, cilantro, ginger slices.
Taste: Light; Cooking method: Boiling; Time: 45 minutes; Difficulty: Easy.
Steps for cooking Radish and Crucian Carp Soup
Wash and slice the ginger.
Remove the black membrane and blood from the crucian carp.
Heat the pan with oil and fry the crucian carp over medium heat.
Fry until both sides of the fish turn golden brown.
Add an appropriate amount of water, ginger slices, and bring to a boil over high heat before turning to medium heat.
Peel and slice the radish into thin strips.
When the fish soup turns milky white, add the radish strips and continue to cook over medium heat.
Cook until the radish is semi-transparent and tender, then add salt to taste and serve.
The finished product.
The finished product.
