Main Ingredients:
Leftover Rice: 1 plate; Eggs: 2; Radish: 1.
Additional Ingredients:
Red Chili Pepper: 1; Garlic Sprouts: 1 stalk; Garlic: 4 cloves; Soy Sauce: 2 tablespoons; Chicken Bouillon: 2 grams.
Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Moderate.
Steps to Make Radish and Egg Fried Rice
One plate of leftover rice.
Chop garlic sprouts into small pieces, and finely chop garlic, red chili pepper, and radish.
Beat two eggs in a pan and fry until cooked, then chop into small pieces.
Heat oil in a pan, add radish and stir-fry on low heat until fragrant.
Add garlic and stir-fry until fragrant.
Add red chili pepper and stir-fry for a few seconds until slightly cooked.
Add rice and stir-fry until evenly mixed.
Add eggs, 2 tablespoons of soy sauce, and stir-fry on high heat until evenly mixed.
Finally, add a little chicken bouillon and stir-fry with garlic sprouts for a few seconds.
Finished product.
