Main Ingredients:
1 radish; 1/2 pound ground pork.
Additional Ingredients:
1 scallion; salt, to taste; monosodium glutamate, to taste; five-spice powder, to taste; sesame oil, to taste.
Taste: savory; Cooking Method: steaming; Time: several hours; Difficulty: moderate.
Steps for Cooking Radish and Pork Steamed Buns
Shred the radish.
Combine the ground pork with scallion.
Add salt, monosodium glutamate, five-spice powder, and sweet bean sauce to the filling mixture.
Mix well.
Soak the shredded radish in salt water, squeeze out the excess water, and add it to the filling mixture.
Use yeast to ferment the flour.
Form the dough into small balls.
Roll out the dough and wrap the filling inside.
Let the buns rise until they double in size, then steam them in a steamer.
They are done! They taste great!
