Main Ingredients:
Radish: appropriate amount; Fermented Flour: appropriate amount; Vermicelli: appropriate amount; Pork: appropriate amount.
Auxiliary Ingredients:
Scallion: appropriate amount; Ginger: appropriate amount; Sichuan Pepper: appropriate amount; Vegetable Oil: appropriate amount; Soy Sauce: appropriate amount; Sweet Bean Sauce: appropriate amount; Oyster Sauce: appropriate amount; Thirteen Spices: appropriate amount; Salt: appropriate amount; Star Anise: appropriate amount.
Taste: Salty and Fresh; Cooking Method: Steaming; Time: Ten Minutes; Difficulty: Simple.
Steps for Cooking Radish and Vermicelli Pork Buns
Wash and shred the radish!
Boil water in a wok, blanch the shredded radish and then remove it and rinse it with cold water. Do not pour out the water in the wok, soak the vermicelli in it until it softens.
Cut the pork into small pieces, marinate the lean meat in soy sauce for a while, and leave the fat separately to simmer in oil for a while.
Put an appropriate amount of cooking oil in a wok, heat the oil, add Sichuan pepper, star anise, and ginger to fry for a while, remove them, then add the diced fat to the wok and fry until the oil is squeezed out, then add the chopped scallions and fry for a while. Turn off the heat and let it cool.
Cut the blanched radish into smaller pieces with a knife, and chop the softened vermicelli. Finally, mix all the ingredients together and it’s ready to be wrapped.
Done!
