Radish Dry Egg Fried Rice

Taste: Savory; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Moderate.

Detailed Steps for Cooking Radish Dry Egg Fried Rice

Prepare one plate of leftover rice

Cut the radish dry into small cubes, dice the lean meat, mince the garlic, and chop the spring onion

Scramble two eggs in a pan until cooked, then chop them up

Add oil to the pan, fry the radish dry and minced garlic over low heat until fragrant

Add the diced meat, stir-fry until cooked

Add the rice, stir-fry, then add the eggs and mix well

Add a tablespoon of light soy sauce for color

Finally, add a little chicken essence, toss in the spring onion over high heat for a few seconds

Finished Dish