Main Ingredients:
Rice: 1 bowl; Radish Dry: as needed; Eggs: as needed.
Additional Ingredients:
Green Onions: as needed.
Seasonings:
Salt: as needed; Soy Sauce: as needed; Pepper: as needed; Sesame Oil: as needed.
Flavor: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Radish Dry Egg Fried Rice
Stir-fry the leftover rice in the pan.
Push the rice to one side, heat oil, and pour in the beaten eggs.
Stir-fry the eggs and rice together.
Add the radish dry and stir-fry.
Drizzle a little soy sauce and stir-fry.
Sprinkle pepper and stir-fry.
Add green onions and stir-fry.
Drizzle a little sesame oil before serving.
Serve.
Under the sunlight.
Under the sunlight.
Under the sunlight.
