Main Ingredients:
Radish: As needed.
Additional Ingredients:
Dark soy sauce: As needed; Five-spice powder: As needed; Salt: As needed; Chili oil: As needed.
Flavor: Original; Technique: Mixing; Time: Several days; Difficulty: Easy.
Detailed Steps for Making Radish Dry Pickles
Cut the radish into strips and let it dry. If the weather is good, two days of drying should be enough.
The dried radish after two days.
Rinse the radish with hot water for a while to clean it.
Drain the water and let it cool.
Add dark soy sauce, five-spice powder, and salt.
Mix the seasonings well.
Place in a container, marinate for two days.
When serving, add some chili oil for better flavor.
