Main ingredients:
Green radish: appropriate amount; Scallion: appropriate amount; Garlic: appropriate amount; White rice: appropriate amount; Shallot: appropriate amount.
Auxiliary materials:
Seafood soy sauce: appropriate amount; Fried chili powder: appropriate amount; Roasted sesame seeds: appropriate amount.
Taste: Light; Process: Stew; Time: Half an hour; Difficulty: Simple.
Steps to cook Radish Rice
Ingredients: Green radish, scallion, garlic, shallot;
Wash the rice and add water (the amount of water should be slightly less than that used to cook white rice, as the radish will release water);
Cut the scallion into small pieces;
Shred the green radish;
Add some oil to the pot, stir-fry the scallion until fragrant, then add the shredded radish and a small amount of salt. Do not fry the radish until it is cooked, just stir-fry it a few times;
Put the mixture into the rice cooker;
Start the quick-cooking mode;
While the rice is cooking, prepare the seasoning sauce: chop the shallot and garlic;
Put the chopped shallot and garlic into a small bowl, add chili oil, roasted sesame seeds, and seafood soy sauce;
The rice will be ready soon;
Mix the seasoning sauce with the rice and stir well;
The healthy Radish Rice is ready;
After mixing the seasoning sauce, it is extremely fragrant…
