Rainbow Bath Doll Cake

Flavor: Sweet; Technique: Baking; Time: One day; Difficulty: Moderate.

Step-by-Step Cooking Instructions for Rainbow Bath Doll Cake

Prepare the ingredients, make a cake base, and slice it horizontally after completely cooling

Add 150g of whipping cream and 10g of sugar

Whip until there are visible patterns, then refrigerate for later use

Pour 100g of whipping cream and 50g of milk into a small saucepan, stir well, simmer over low heat until slightly boiling, then turn off the heat. Let it cool slightly

Add chocolate, quickly stir until melted

Stir well

Add softened and drained gelatin sheets

Stir well, let it cool completely

Take out the whipped cream, add 1/3 into the chocolate mixture

Stir well, pour all into the remaining whipped cream, fold evenly to create mousse mixture

Prepare the mold, line the bottom with a large cake slice, pour in half of the mousse mixture, place the second cake slice in the center, gently press to adhere, then pour in the remaining mousse mixture, gently shake to remove air bubbles and smooth the surface

Refrigerate overnight

Use a hairdryer to blow around the mold, then remove the cake

Wipe the doll clean and wrap it in aluminum foil

Make a gap in one corner and place the doll inside

Whip additional cream for decoration, place it in a piping bag, cut the tip

Squeeze out as bubbles

Sprinkle some colorful beads and it’s ready