Main ingredients:
Flour: 400g; Matcha powder: appropriate amount; Pork filling: 150g; Five spice powder: appropriate amount; Soy sauce: appropriate amount; Chicken essence: appropriate amount; Cooking wine: appropriate amount; Pepper: appropriate amount.
Auxiliary materials:
Sweet potato starch: appropriate amount; Purple potato starch: appropriate amount; Celery: 80g; Cooking oil: appropriate amount.
Taste: Salty and fresh; Cooking method: Boiling; Time: One hour; Difficulty: God level.
Steps to make Rainbow Dumplings
Divide the flour into four parts, add an appropriate amount of sweet potato starch, matcha powder, and purple potato starch to three parts respectively, and mix with water to form a dough. Then roll the dough into thin slices of moderate thickness, and arrange the slices of each color according to your preference (they can be overlapped to achieve the desired thickness).
Roll the slices cut from the first picture into thin sheets using a rolling pin.
Cut the sheets from the second picture into the required dumpling skins using a knife.
Wrap the filling in the skins to make the finished product.
