Main Ingredients:
Butter: 113g; Flour: 130g; Baking Powder: 1 tsp; Salt: 2g; Eggs: 3; Sugar: 60g; Brown Sugar: 30g.
Additional Ingredients:
Food Coloring: as needed; Vanilla Extract: 10 drops.
Flavor: Sweet; Technique: Baking; Time: Several days; Difficulty: Moderate.
Steps to Cook Rainbow Madeleine
Prepare the ingredients.
Beat eggs, sugar, and brown sugar until well mixed.
Whisk until the color turns pale, add vanilla extract, and mix well.
Sift in the dry ingredients.
Mix well, cover with plastic wrap, and refrigerate overnight.
Divide the batter into 7 portions, add food coloring to each portion.
Bake in the oven using the cookie/tart function, turn on the fan, bake at 190 degrees for 8-11 minutes.
Remove and let cool.
Done!
