Rainbow Steamed Cake

Taste: Sweet; Cooking Method: Steaming; Time-consuming: Several hours; Difficulty: Ordinary.

Detailed Steps for Cooking Rainbow Steamed Cake

Prepare the ingredients.

Take 250g of flour and add 5g of baking powder, 10g of sugar, and 20g of milk powder. Slowly add milk to form a dough and let it rise.

Take the first risen dough, divide it into three parts, and knead them with matcha powder, red yeast rice powder, and cocoa powder respectively. Let them rise again.

Juice the carrots and purple cabbage.

Divide the remaining ingredients into two parts, add carrot juice to one part and purple cabbage juice to the other part, and knead them into dough. Let them rise again.

All the dough is ready.

All the dough is risen. Divide the white dough into two parts and roll them into round dough skins.

Sprinkle goji berries on one of the white dough skins and press them flat.

Stack the rolled dough skins one by one, with the one with goji berries on top.

Let the steamed cake rest for about 20 minutes, then steam it over medium heat for about 20 minutes in boiling water. Take it out after two or three minutes.

Now it can be sliced and served.