Rainbow Vegetable Powder Bread

Taste: Sweet; Technique: Skillful; Time-consuming: One hour; Difficulty: God-level.

Detailed Steps for Cooking Rainbow Vegetable Powder Bread

Divide the flour into 3 parts: add turmeric powder, sugar, and 1g salt to one of them and mix well.

Add corn oil and milk and mix well to make the dough.

Add green tea powder to the second part, and the rest is the same as above.

Finally, add a little beet powder to the last part (adding too much will make the color darker).

Knead each part into a dough.

Let the dough ferment.

Let the dough ferment.

Knead the three fermented doughs to remove the air.

Roll the three colored doughs into even strips (I was in a hurry today, so I didn’t do it carefully).

To make it simple and quick, just twist the three colored strips together.

Put the rolled rainbow bread dough into the mold for secondary fermentation.

(I forgot to take pictures of the baking process) Preheat the oven for 5 to 10 minutes, bake at 160 degrees Celsius for 25 minutes with upper heat at 160 degrees Celsius and lower heat at 150 degrees Celsius, and cover with oil paper appropriately. This is the rainbow vegetable powder bread taken out of the oven.

(My family was eager to eat, so I cut the bread when it was still hot. It would be better to cut it after it cools down) The colors are equally deep, and the combination is reasonable and beautiful!

The bread is fluffy, soft, delicious, without any additives, safe, and healthy.