Main Ingredients:
Bread flour: 300g; Milk or water: 150g.
Additional Ingredients:
Salt: 30g; Sugar: 40g; Yeast: 30g; Butter: 30g; Egg: 1; Raisins: 50; Honey: 1 tbsp; Egg yolk: 1; Oatmeal: 2 tbsp.
Taste: Sweet; Method: Baking; Time: Several hours; Difficulty: Moderate.
Detailed Steps for Making Raisin Bread
1. After preparing all the necessary ingredients, mix the egg with sugar, salt, milk, bread flour, yeast, and butter, and knead the dough until well combined. Let it ferment. After one hour, take out the dough, roll out the air bubbles, spread the raisins, roll it up, shape it, and continue fermenting for at least half an hour. Then bake it.
2. Thirty minutes before baking, mix the egg yolk and honey evenly, brush the top of the bread with the egg mixture, and quickly sprinkle with oatmeal before the egg dries. Continue baking for 15 minutes.
Remove the baked bread and let it cool.
Slice and serve. (In hot weather, bread can dry out quickly, so be sure to store any leftover slices in a plastic bag in the refrigerator for future consumption.)
