Raisin Oatmeal Muffin

Taste: Sweet; Method: Baking; Time: 45 minutes; Difficulty: Easy.

Step-by-Step Cooking Instructions for Raisin Oatmeal Muffin

Ingredients: 120g low-gluten flour, 40g instant oatmeal, 70g milk, 25g raisins, 50g corn oil, 50g granulated sugar, 1 egg, 1 tsp baking powder

Beat the egg into the milk until well mixed, set aside.

Put the low-gluten flour and oatmeal into a large bowl, add raisins and granulated sugar.

Mix well.

Then, add corn oil and the milk-egg mixture.

Stir to form a batter.

Next, spoon the batter into paper cups.

Finally, bake in the oven.

Bake at 172 degrees for 28 minutes, and it’s ready to serve.