Raspberry Mousse Cake (Bubble Bath Doll Version)

Flavor: Sweet; Technique: Baking; Time: One day; Difficulty: Easy.

Step-by-Step Cooking Instructions for Raspberry Mousse Cake (Bubble Bath Doll Version)

Use 2 pre-baked 8-inch cake slices, trim the edges to make them smaller than the mold

Wrap the bottom of the springform cake pan with aluminum foil

Heat the homemade raspberry jam with some water, let it cool slightly

Add softened gelatin sheets soaked in cold water, stir well and let it cool

Whip 250g whipping cream with 50g sugar until stiff peaks form

Pour the cooled raspberry jam into the whipped cream

Stir well to make raspberry mousse mixture

Place one cake slice at the bottom

Add small canned peach pieces on top

Pour in some raspberry mousse mixture

Add another cake slice

Pour in more raspberry mousse mixture, if you run out, leave the second cake slice exposed, refrigerate overnight

Clean the doll, wrap it in aluminum foil

On the second day, remove the cake, blow around with a hairdryer or use a warm towel to release from the mold

Hollow out a space in the cake

Whip the whipping cream with sugar until stiff, take out a small amount of white, mix the rest with rose essence to make pink

Fill a piping bag with the cream, cut a hole, and pipe out fine lines

Place the doll inside, then fill the empty space with whipped cream

Finally, pipe large dots of white cream to create soap bubbles