Raspberry Yogurt Mousse

Flavor: Sweet; Technique: Other; Time: Several hours; Difficulty: Moderate.

Steps to Make Raspberry Yogurt Mousse

Heat the yogurt slightly

Add 1.5 softened gelatin sheets, melt and mix well

Whip the whipping cream with sugar

Whip until it reaches a semi-flowing state

Add the yogurt and mix well to create the yogurt mousse mixture

Prepare the mold by cleaning it

Pour the yogurt mousse mixture into the mold and freeze in the refrigerator

Boil fresh raspberries with rock sugar

Pour out the raspberry juice, add 1 gelatin sheet, melt and mix

Pour into the mold and freeze for storage

Once frozen, remove the yogurt mousse from the mold, then remove the raspberry heart-shaped mousse, and serve together