Main Ingredients:
Three-Eyed Crabs: Appropriate amount.
Auxiliary Ingredients:
Lemon: Appropriate amount; Garlic: Appropriate amount; Coriander: Appropriate amount; Small Chili: Appropriate amount.
Seasonings:
Sesame Oil: 50g; Fish Sauce: 50g; White Vinegar: 50g; White Wine: Appropriate amount; Purified Water: 600ml; Soy Sauce: 100g.
Taste: Medium Spicy; Cooking Method: Seasoning; Time: Several Hours; Difficulty: Simple.
Detailed Steps for Cooking Raw Pickled Three-Eyed Crabs
Wash the lemon with salt and set aside.
Cut the lemon into thin slices and remove the seeds.
Wash the small chili and cut into circles.
Pound and chop the garlic and set aside.
Wash the coriander and cut into sections.
Wash and clean the Three-Eyed Crabs and set aside.
Pour the prepared ingredients into a basin.
Add fish sauce.
Add white vinegar.
Add soy sauce.
Add sesame oil.
Add purified water and 1 small cup of white wine.
Put the Three-Eyed Crabs into the raw pickling sauce.
Stir well so that the Three-Eyed Crabs can soak in the raw pickling sauce. Refrigerate for at least 4 hours before serving.
Finished product.
Finished product.
Finished product.
Finished product.
