Main Ingredients:
Razor Clams: as needed; Rice: 50g.
Additional Ingredients:
Salt: as needed; Pepper: a little; Celery: as needed; Sesame Oil: a little; Fish Sauce: as needed; Chicken Stock Cube: half piece.
Taste: Other; Method: Boil; Time: Half an hour; Difficulty: Moderate.
Detailed Steps for Making Razor Clam Congee
Blanch the razor clams in water to remove sand sacs
Heat oil in a pan, add ginger slices to stir-fry until fragrant, then briefly stir-fry the razor clams and set aside
Use real chicken stock cubes for authentic flavor
Boil rice with water until grains are cooked and the soup thickens slightly, then add chicken stock cube
Add the stir-fried razor clams, pepper, and salt to season
Sprinkle with chopped cilantro, drizzle a little sesame oil, and mix well before serving
Finished Product
