Main Ingredients:
Lean pork: As needed.
Additional Ingredients:
Dendrobium: As needed; Goji berries: As needed; Longan flesh: As needed; American ginseng: As needed.
Seasoning:
Salt: As needed.
Flavor: Original; Difficulty: Unknown.
Detailed Steps for Cooking Dendrobium, American Ginseng, and Lean Pork Soup
Prepare all the ingredients
Wash and dice or cut the lean pork as desired, then blanch the meat in cold water (using cold water helps to remove blood from the meat, resulting in a clearer and sweeter soup)
Rinse the blanched lean pork and soup ingredients with warm water.
Place all ingredients in a stew pot, pour in boiling water, and fill the pot about 70% full with water. Leave some space for boiling later, as too much water will overflow. Simmer over low heat for about 2 hours after the water boils.
Season with salt to taste, and enjoy this sweet and delicious soup.
