Main ingredients:
50g rice.
Additional ingredients:
5g Tremella; 7.5g Chinese Yam.
Taste: Original; Cooking method: Stewed; Time: Several hours; Difficulty: Simple.
Steps for Cooking Chinese Yam and Tremella Porridge
Wash the rice and soak the Tremella for 2 hours in advance.
If you feel the porridge is too bland after a cold, you can add a little rock sugar to taste.
