Main Ingredients:
High-gluten flour: 400g; Desiccated coconut: 100g; Milk: 330g; Sausages: as needed.
Additional Ingredients:
Granulated sugar: 95g; Eggs: 40g; Yeast: 6g; Salt: 3g; Butter: 50g; Honey: 20g; Custard powder: 7g; Cornstarch: 20g; Salad dressing: as needed.
Flavor: Other; Cooking Method: Baking; Time: One hour; Difficulty: Easy.
Detailed Steps for Making Coconut Bread and Sausage Rolls
Put 400g of high-gluten flour, 60g of granulated sugar, 220g of milk, 40g of eggs, 6g of yeast, and 3g of salt into a bread machine and select the dough program. After kneading for 10 minutes, add 50g of butter and continue kneading.
While the dough is fermenting, we can make the coconut filling. Melt 20g of butter in a pan over low heat, add 110g of milk and 35g of sugar, and then add custard powder and cornstarch. Add the desiccated coconut and stir well before removing from heat.
Knead the dough and let it ferment at room temperature for 1 hour.
Take out the dough, knead it for another 5 minutes, release the air, divide it into three equal portions, and let it rest for 15 minutes.
Take a small portion of dough, wrap it with the coconut filling, pinch it closed, and place it with the sealed side down.
Let it ferment at room temperature for another hour.
After one hour, brush the dough with beaten egg and sprinkle some desiccated coconut on top.
Preheat the oven to 170 degrees Celsius and bake for 15 minutes.
Roll the dough into a long strip.
Roll it towards the direction of the sausage.
After another hour of fermentation, brush the dough with beaten egg and spread salad dressing on top.
Spread salad dressing on top.
Preheat the oven to 170 degrees Celsius and bake for 15 minutes.
