Ingredients:
200g low-gluten flour; 120g butter; 35g fine sugar; 65g powdered sugar; 1 egg; 1/4 tsp vanilla powder.
Additional ingredients:
2g salt.
Flavor: Milky; Technique: Baking; Time: One hour; Difficulty: Easy.
Detailed Steps for Making Cookies
Soften the butter at room temperature and mix with fine sugar, powdered sugar, and salt until it becomes fluffy and white, and forms smooth lines.
Add the egg in three parts and continue to mix evenly. Each time, mix until the egg is fully incorporated before adding the next part of the egg.
Add the vanilla powder.
Sift in the low-gluten flour and mix well.
Put the cookie batter into a piping bag.
Line the baking tray with parchment paper and pipe the cookie batter onto the tray.
Bake in the oven at 170 degrees Celsius for 15 minutes.
