Ingredients:
Flour: 10 kg; Yeast: 80 g; Sugar: 800 g; Cake oil: 100 g; Salt: 40 g; Eggs: 5; Milk: 4.3 kg.
Taste: Sweet; Method: Steaming; Time: One hour; Difficulty: Easy.
Ingredients:
Flour: 10 kg; Yeast: 80 g; Sugar: 800 g; Cake oil: 100 g; Salt: 40 g; Eggs: 5; Milk: 4.3 kg.
Taste: Sweet; Method: Steaming; Time: One hour; Difficulty: Easy.
