Main Ingredients:
Breadcrumbs: appropriate amount; Pork chops: 3 pieces; Soy sauce: appropriate amount; Eggs: 1.
Auxiliary Ingredients:
Olive oil: 5ml; Cumin powder: appropriate amount; Flour: appropriate amount; Black sesame seeds: 1 tablespoon.
Taste: Other; Cooking Method: Baking; Time: Half an hour; Difficulty: Simple.
Detailed Steps for Cooking Japanese-style Fried Pork Chop
Prepare all the ingredients first.
Cut the pork into slices with a thickness of 1.2cm, and then make several vertical cuts on it with a knife.
Use the back of the knife to hit it a few times to loosen the meat.
Then marinate the pork with the seasoning for more than half an hour.
Coat the marinated pork with a layer of flour.
Then coat it with a layer of beaten egg.
Finally, coat it with a layer of breadcrumbs.
Arrange them on a non-stick baking tray.
Place them in the middle of a preheated oven, with both upper and lower heat set to 200 degrees, and bake for 20 minutes.
Once done, serve and enjoy with your favorite sauce.
