Main Ingredients:
Konjac: appropriate amount; Noodles: appropriate amount.
Auxiliary Ingredients:
Scallions: appropriate amount; Chili: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount.
Seasonings:
Soy sauce: appropriate amount; Oil: appropriate amount; Sesame oil: appropriate amount.
Taste: slightly spicy; Cooking method: stir-fry; Time: ten minutes; Difficulty: moderate.
Steps for Cooking Konjac Jelly and Noodles
First, boil water and add noodles and konjac, and bring to a boil.
Heat the pan until it turns red, then add scallions, ginger, and garlic and stir-fry until fragrant.
Add peanut oil.
Add some soy sauce for color.
To enhance the flavor, add a little sesame oil, which is especially fragrant.
After seasoning, add the boiled konjac and noodles.
Cover and simmer for one minute to allow the flavors to blend.
It’s done! Serve on a plate.
