Main Ingredients:
Low-gluten flour: 100g; Butter: 100g; Salt: 1g.
Additional Ingredients:
Cornstarch: 100g; Cooked egg yolks: 2; Powdered sugar: 60g.
Flavor: Sweet; Technique: Baking; Time: Twenty minutes; Difficulty: Easy.
Step-by-Step Instructions for Making Margaret Cookies (Baked in Oven)
Prepare the ingredients and cook two eggs
Pass the cooked egg yolks (only yolks, not whites) through a sieve to make them into fine powder
Soften the butter, add powdered sugar and salt, and use a whisk to beat the butter until fluffy
Pour in the egg yolk powder and mix well
Sift in the low-gluten flour and cornstarch, knead into a dough by hand
Wrap the kneaded dough in plastic wrap, refrigerate in the fridge for 1 hour
After refrigerating, take a small piece and roll it into a small ball, flatten it with your thumb, natural cracks will appear
Preheat the oven to 165 degrees for 10 minutes, then place it on the middle rack, bake at 165 degrees for 25 minutes, until the edges are slightly golden brown
