Recipe for Nanyang Coconut Milk Cake

Flavor: Milky; Cooking method: Steaming; Time: 20 minutes; Difficulty: Easy.

Detailed steps for making Nanyang Coconut Milk Cake

First, prepare all the ingredients!

Pour the milk into a pot and add the whipping cream!

Then add the granulated sugar!

Add the gelatin powder!

Add the vitamin C powder. You may wonder what this is! Let me explain. I add vitamin C powder for three reasons. First, it can increase the stability and texture of the cake; second, vitamin C powder can supplement vitamins and minerals and is more easily absorbed. Children may not like to take vitamin pills, so adding it to the cake can help them consume it without even realizing it. Third, vitamin C powder is very good for regulating intestinal flora, especially for constipation and stabilizing blood sugar. It is very popular in Europe!

Then add the coconut milk, which can enhance the coconut flavor of the cake and make it taste great!

Then cook the mixture in a pot. It doesn’t need to boil, just heat it to around 60-80 degrees Celsius for a while!

Prepare a container with a plastic wrap on it!

When the milk mixture has cooled slightly, pour it into the container and strain it!

Let it cool and then put it in the refrigerator for about 5 hours before taking it out!

Cut off the edges.

Cut it into long strips according to the thickness!

Then cut it into small squares and coat it with coconut flakes. Now you can eat it directly! The taste is really great, it’s my favorite! I can’t live without it! Making it with your children on weekends is a wonderful thing. To be honest, it is more meaningful than eating out! It can also exercise your children’s hands-on ability.

Isn’t it tempting and delicious? The feeling of melting in your mouth is truly wonderful. The combination of fragrance, softness, smoothness, and tenderness in your mouth is truly one of life’s pleasures. Coconut lovers will love it!