Main Ingredients:
Butter: 150g; Powdered Sugar: 65g; Low-gluten Flour: 200g; Cocoa Powder: 12g.
Additional Ingredients:
Chocolate Sauce: As needed.
Flavor: Other; Technique: Baking; Time: One hour; Difficulty: Easy.
Detailed Steps for Making Shaped Cookies (Lion Cookies)
Prepare the necessary ingredients
Add softened butter to powdered sugar and beat until fluffy
Add sifted low-gluten flour and mix well with a silicone spatula, knead quickly by hand into a dough
Divide the dough into two cylindrical shapes, take one half of the plain dough and shape it into a cylinder, wrap it in parchment paper, shape the edges, with a square cross-section, freeze for 15 minutes
Add cocoa powder to the other half and knead into a ball
Place the cocoa dough on a silicone mat, cover with parchment paper, roll out to 5mm thickness
Take out the frozen plain dough and place it on the cocoa dough. Wrap the plain dough with the cocoa dough, shape the edges with parchment paper, with a square cross-section, freeze for 15 minutes
Take out the frozen cookie base, cut into 5mm thick cookie slices
Use a fork to create the lion’s mane, place on a baking sheet
Preheat the oven to 160 degrees, bake for 15 minutes with top and bottom heat
Fill the chocolate liquid into a piping bag, draw features for the lion, let dry and enjoy
