Recipe for the Popular Ins Cake Milk Tea

Flavor: Other; Technique: Other; Time: 20 minutes; Difficulty: Easy.

Detailed Steps for Making the Popular Ins Cake Milk Tea

Prepare a mixer and remove the bowl. Pour in the cake flour.

Pour in the Anchor Whipping Cream.

Pour in the Nestle Whole Milk.

Add the Rose Salt.

Insert the mixer and mix on the first gear until well blended.

Then, use the third or fourth gear to quickly beat until it reaches a stacked state.

Next, add an appropriate amount of whole milk.

Beat until it reaches a stacked state again, and the cake syrup is ready.

Pour the cake syrup in a container, seal it with plastic wrap, and refrigerate for later use.

Let’s make a cup of cake milk tea by hanging the cake syrup on the injection cup.

Then pour in the milk tea base, and a silky and fragrant cup of cake milk tea is ready!