Main Ingredients:
Chicken: 1000g.
Seasonings:
Soy Sauce: Appropriate amount; Sesame Oil: Appropriate amount; Rice Wine: Appropriate amount; Sichuan Pepper: Appropriate amount; White Sugar: Appropriate amount; Dark Soy Sauce: Appropriate amount; Lemon Leaves: Appropriate amount; Dried Chili Peppers: Appropriate amount; Lemongrass: Appropriate amount.
Taste: Slightly Spicy; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Advanced.
Detailed Steps for Cooking Three Cup Chicken, a dish from Ganzhou Cuisine
Wash all the ingredients and set aside.
Cut the chicken into pieces (size can be adjusted according to personal preference).
Put the blanched chicken into the wok and stir-fry over high heat.
Add 1 cup of light soy sauce, 1 teaspoon of sesame oil, 1 cup of rice wine, a little dark soy sauce (for color), half a teaspoon of white sugar (can be adjusted according to personal preference), and lemongrass, lemon leaves or basil. Cook over low heat until the chicken is fully flavored, then turn up the heat to reduce the sauce.
