Main Ingredients:
Cornmeal: 250g.
Additional Ingredients:
Soybean Flour: 100g; Chopped Greens: 250g; Chopped Scallions: 60g.
Seasonings:
Salt: 3g; Baking Soda: 3g; Water: Appropriate amount.
Taste: Salty and Fresh; Cooking Method: Baked; Time: Ten Minutes; Difficulty: Simple.
Detailed Steps for Making “Vegetable Pancakes” with Coarse Grains
Mix soybean flour into the cornmeal and stir well. Then add a little baking soda and salt and mix well.
Then add chopped greens and mix well.
Knead the dough with 30-degree warm water.
After kneading the dough, let it rest for 20 minutes to allow the cornmeal to be fully moistened with water.
Preheat the electric pancake maker for 3 minutes, then shape the dough into an oval shape and flatten it with your hands before placing it in the pancake maker.
Cook until both sides are browned and fully cooked, then remove and serve.
