Main Ingredients:
Roasted Oolong Tea Soup: 150ml; Exploding Point Syrup: 20ml; Coconut Water: 100ml; Ice Cubes: 150g; Whipped Cream: 50g.
Additional Ingredients:
Chopped Hazelnuts: a little; Chocolate Sauce: a little.
Flavor: Other; Technique: Other; Time: Twenty minutes; Difficulty: Moderate.
Recipe for Naixue Tea’s Treasure Tea Mountain Oolong with detailed cooking steps
Add the Exploding Point Syrup
Roast the Oolong Tea Soup
Pour in the Coconut Water
Add the Ice Cubes
Stir well
Roast the Oolong Tea Soup
Add a dollop of whipped cream on top
Squeeze some chocolate sauce on top
Sprinkle some chopped nuts on top
Finished product of the Treasure Tea Mountain Oolong~
