Main ingredients:
White radish: 400g.
Auxiliary ingredients:
Square leg sausage: 80g.
Seasonings:
Oil: appropriate amount; Salt: appropriate amount; Ginger: appropriate amount; Chicken essence: appropriate amount; Scallion: appropriate amount.
Taste: light; Cooking method: stewing; Time: 10 minutes; Difficulty: ordinary.
Steps for cooking Red and White Silk Soup
Wash the white radish and cut it into thin shreds. Cut the square leg sausage into thin shreds.
Wash the white radish and cut it into thin shreds. Cut the square leg sausage into thin shreds.
Heat the oil in the pot and stir-fry the radish shreds.
Add an appropriate amount of water and boil for 3 minutes.
Add the square leg sausage shreds and bring to a boil.
Add salt, chicken essence, and scallions to taste.
