Red Bean and Mung Bean Porridge

Taste: Light; Cooking Method: Stewing; Cooking Time: Several hours; Difficulty: Moderate.

Steps to Cook Red Bean and Mung Bean Porridge

Prepare red beans and mung beans.

Rinse the red beans and mung beans and soak them in cold water for 3 hours.

Place the soaked beans in an electric cooker and add an appropriate amount of water.

Cover the cooker, turn it on, and set it to cook automatically.

Prepare the millet.

Cook the beans until they start to bloom.

Rinse the millet and add it to the pot to cook.

Add goji berries and cook.

Cook until the millet is done.