Main Ingredients:
Oatmeal: a small bowl.
Auxiliary Materials:
Red Bean and Mung Bean Soup: appropriate amount.
Taste: Sweet; Cooking Method: Boiling; Time: Ten Minutes; Difficulty: Easy.
Detailed Steps for Cooking Red Bean and Mung Bean Soup with Oatmeal
After the Red Bean and Mung Bean Soup is boiled, add rock sugar and remove the residue. Then pour it into a pot and bring it to a boil.
After the soup boils, turn down the heat and pour in the oatmeal. Stir constantly with a spoon until it becomes thick, then turn off the heat!
Voila, the finished product is ready!
