Main Ingredients:
Red beans: as desired; Sago: appropriate amount.
Auxiliary Ingredients:
Glutinous rice flour: appropriate amount.
Seasonings:
Granulated sugar or rock sugar: appropriate amount.
Taste: Sweet; Cooking Method: Boiling; Time: One hour; Difficulty: Easy.
Steps to Cook Red Bean and Sago Soup (Doraemon Version)
Prepare the above ingredients. If you like red dates, you can add a few to the soup.
Soak the red beans for more than 4 hours in advance.
Cook the red beans first, and then add sago after they are cooked and softened.
When the sago has white spots in the middle, add sugar. Then turn off the heat and let it simmer for about 10 minutes. Mix glutinous rice flour with water and roll it into small balls. Boil them in another pot, and pour them into the red bean and sago soup when they float to the surface.
