Main ingredients:
Tremella: 200g; Red beans: 100g.
Auxiliary materials:
Lily: 2 tablespoons; Coix seed: 2 tablespoons; Lotus seeds: 2 tablespoons.
Seasonings:
Rock sugar: 5 pieces.
Taste: Original; Cooking method: Boiling; Time: One hour; Difficulty: Ordinary.
Detailed Steps for Making Red Bean and Tremella Soup
Wash the Tremella.
Cut the Tremella into small pieces.
Wash the red beans, lotus seeds, lily, and coix seed.
Put all the ingredients into the rice cooker.
Add enough water to cover the ingredients.
Add rock sugar and cook on the soup mode.
It’s ready to serve.
Serve and enjoy.
