Red Bean Bread

Taste: Sweet; Cooking method: Baking; Time: One hour; Difficulty: Easy.

Steps for making Red Bean Bread

Put flour into the bread machine

Add yeast

Add sugar and salt

Add milk and salad oil

Select the fermentation program in the bread machine for fermentation

Knead the fermented dough into 6 doughs and let them rest for 15 minutes

Roll the dough into a circle and wrap it with red bean paste

Put it in the baking pan and brush with egg liquid

Preheat the oven to 180 degrees, bake for 20 minutes, and it’s done