Ingredients:
High-gluten flour: 100g; Eggs: 2; Milk: 50ml; Red bean paste: appropriate amount; Coconut shreds: appropriate amount; Oatmeal: 20g.
Seasonings:
Sugar: 20g; Salt: 2g; Cinnamon powder: 3g; Salad oil: 10ml; Yeast: 3g.
Taste: Sweet; Technique: Baking; Time-consuming: Several hours; Difficulty: Ordinary.
Steps to Make Red Bean Bread
Whisk the ingredients and seasonings (except for 1 egg, red bean paste, and coconut shreds) in a bread machine.
Mix the red bean paste and coconut shreds.
Take the dough and wrap it with red bean paste to make a shape.
Let it rise to twice its size, then brush it with egg liquid (the remaining egg beaten).
Bake in a preheated oven at 150℃ for 20 minutes.
Done!
