Main Ingredients:
Flour: 500g.
Auxiliary Ingredients:
Red Bean Paste: 400g.
Seasonings:
Sugar: Appropriate amount; Baking soda: A handful.
Taste: Sweet; Cooking Method: Steaming; Time: One hour; Difficulty: Ordinary.
Steps for Making Red Bean Buns
After the dough is fermented, add baking soda and knead well.
Cut the kneaded dough into evenly sized pieces with a knife.
Flatten each piece of dough into a pancake shape with your hands, unlike making dumplings, you don’t need a rolling pin.
Put a spoonful of red bean paste on the flattened dough, wrap it up like a bun, and pinch the mouth down.
Use both hands to shape the wrapped red bean buns into a round shape and steam them in a pot of boiling water for 18 minutes.
How about these steaming hot red bean buns? Are you drooling yet?
