Main Ingredients:
Red beans: 100g.
Additional Ingredients:
Granulated sugar: as needed.
Taste: Sweet; Method: Boil; Time: 30 minutes; Difficulty: Moderate.
Detailed Steps for Making Red Bean Cake
Rinse the red beans and soak in water for half an hour.
Cook the red beans in a pressure cooker until soft, let cool, then blend the cooked red beans into a paste.
The red bean paste will have excess water, cook it in a pan over high heat until the water evaporates, adding sugar and corn oil along the way.
Once the cooked red bean paste has cooled, press it into shape using a mooncake mold. Delicious red bean paste mooncakes are ready. Enjoy!
