Main Ingredients:
High-gluten flour: 250g; Sugar: 50g; Milk powder: 10g; Water: 100g.
Additional Ingredients:
Salt: 2g; Butter: 30g; Red bean paste: 200g; Yeast: 3g.
Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy.
Detailed Steps for Making Red Bean Caterpillar Bread
Except for the red bean paste, put all the ingredients into the bread maker.
Select the kneading function of the bread maker for 30 minutes. The bread maker can only be set to a maximum of 20 minutes at a time. After the time is up, set it to knead for another 10 minutes.
After kneading for 30 minutes, the dough has formed a film.
Roll the dough into a ball and cover it with plastic wrap. Let it sit for 30 minutes.
Divide the dough evenly.
Add the red bean paste.
Roll out the dough.
Use a small knife to make cuts on the surface.
Roll up the dough and place it in a baking pan. Let it ferment for 40-50 minutes.
Brush with egg wash on the surface.
Bake in the oven for 18-20 minutes at 175 degrees Celsius on the top rack and 165 degrees Celsius on the bottom rack.
