Ingredients:
High-gluten flour: 350g; Red bean paste: 200g; Yeast: 5g; Warm water: 170g; Granulated sugar: 60g; Salt: 2g.
Accessories:
Butter: 20g; White sesame seeds: 30g; Whole egg liquid: 50g.
Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Easy.
Steps to Make Red Bean Caterpillar Bread
Mix all the main ingredients in a bowl and knead until a thin film is formed.
Round the dough, let it ferment in hot water for two hours.
Take it out, exhaust the gas, and divide it into 5 portions.
Roll out a portion of the dough, cut it into strips at one-third of the way.
Spread red bean paste on it.
Let it ferment for another one and a half hours, brush with egg liquid, and bake in the oven at 150 degrees for 30 minutes.
Take it out in the last 5 minutes, brush with egg liquid and sprinkle with white sesame seeds, and bake for another 5 minutes.
