Main Ingredients:
Red Beans: a small amount; Pudding Flour: 100g.
Additional Ingredients:
Water Chestnut Flour: 10g.
Seasoning:
Sugar: a small amount.
Flavor: Sweet; Cooking Method: Steaming; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Making Red Bean Coconut Milk Pudding
Soak the red beans overnight and cook them in water until done.
100g of pudding flour.
10g of water chestnut flour.
Mix 120g of water with sugar until well combined.
Gradually add coconut milk to the sugar water mixture, then mix with the pudding flour and water chestnut flour until well combined.
Place disposable flower cups on a steaming plate.
Add a suitable amount of red beans inside.
Pour in the prepared coconut milk mixture, steam for ten minutes after the water boils.
After steaming, turn off the heat, let it sit for a few minutes, then cool in the refrigerator for a while for better texture. It will be easier to unmold when cooled.
