Red Bean Cream Ice Cream

Taste: Sweet; Process: Other; Time: 10 minutes; Difficulty: Easy.

Detailed Steps for Making Red Bean Cream Ice Cream

Ingredients

Put egg yolks, corn starch, and 20g sugar in a bowl

Whisk until sugar dissolves, egg yolks become thick and white

Heat milk in a pot until it boils slightly, turn off the heat, and shake the pot for 10 seconds

While stirring quickly, slowly pour the milk into the bowl

Stir until well mixed

Pour the mixture back into the pot, heat over low heat, and stir constantly

The mixture becomes thick, and the scratches do not disappear immediately. Turn off the heat

Add vanilla powder

Stir well and cool for later use

Add the remaining 30g sugar to the whipping cream

Whisk until 70% thickened

Scoop one-third into the egg and milk mixture

Mix well

Pour into the remaining cream and mix well

Add red beans

Mix well

It can be eaten after 15-30 minutes