Main Ingredients:
High-gluten flour: 100g; Eggs: 1; Water: 50ml.
Additional Ingredients:
Salt: 2g; Sugar: 20g; Coconut flakes: 20g; Cinnamon powder: 5g; Red bean paste: appropriate amount; Yeast: 3g; Oatmeal: 20g.
Taste: Sweet; Cooking Method: Baking; Time-consuming: Several hours; Difficulty: Moderate.
Steps to Make Red Bean Paste Long Bao
Add all ingredients except red bean paste to the bread machine and stir.
Let it rise to twice its size.
Flatten the dough and add red bean paste, then fold and seal.
Use a small knife to make a cut on the surface of the dough, but do not cut through.
Let it rise to twice its size.
Place it in a preheated oven at 160℃ for 10 minutes.
Take it out of the oven.
