Ingredients:
Dough: appropriate amount; Red bean paste: appropriate amount.
Taste: sweet; Cooking method: steaming; Time: one hour; Difficulty: ordinary.
Steps to make Red Bean Paste Pomegranate Buns
Use milk, dough improver, yeast, and water to make the dough, and let it ferment for four hours in a warm and humid environment.
Red bean paste filling
Small dough pieces
Roll out the dough into a slightly thicker dough skin
Wrap the red bean paste filling
Use the tiger’s mouth to fold it into a pomegranate shape
Shape it
Heat the steamer, put cold water in the pot, let it ferment for 15 minutes on low heat, then steam for 15 minutes on high heat, and finally steam for 5 minutes on low heat.
It’s done!
