Red Bean Paste Toast

Flavor: Other; Technique: Baking; Time: Ten minutes; Difficulty: Normal.

Steps for Making Red Bean Paste Toast

Put the ingredients for the starter dough into the bread machine and mix well.

Let it ferment at room temperature or in the refrigerator until it is 4-5 times larger.

Prepare the raw materials according to the recipe requirements.

Put sugar, salt, milk powder, butter, egg, water, and the starter dough into the bread bucket.

Then add flour and yeast. Dig a small hole in the flour to put the yeast in. Set aside the pork floss.

The bread machine completes the first mixing and enters the fermentation stage.

The bread machine completes the second mixing. Press pause and take out the dough to shape it.

Knead the dough into a long shape.

Roll it out, deflate it, turn it over, and evenly spread red bean paste on it.

Roll it up into a cylinder.

During the third fermentation process, let the dough ferment until it is 3.5 to 4 times larger, and then the program will automatically bake it.

The bread machine is convenient and can make delicious bread by simply putting the ingredients in.

The delicious red bean paste toast is ready. Let’s enjoy it!