Main Ingredients:
8 egg tart shells; red bean paste (as needed).
Additional Ingredients:
Raisins (as needed); 1 egg yolk; white sesame seeds (as needed).
Flavor: Milky; Cooking Method: Baking; Time: 20 minutes; Difficulty: Moderate.
Steps for Making Red Bean Pastry with Crispy Crust
Thaw the egg tart shells at room temperature in advance and wash the raisins.
Then put the red bean paste and raisins into the egg tart shells.
Pinch the edges of the tart shells together with your fingers.
Gently peel off the outer aluminum foil.
Repeat the process for all the egg tart shells.
Prepare an egg yolk, brush a layer of egg yolk on the surface, and sprinkle some white sesame seeds on top.
Preheat the oven to 180 degrees Celsius, place the pastries on the middle and lower racks, and bake for 10 minutes. They are very fragrant and delicious.
